Why Formula Milk Should be Illegal
In Short :
Newly born mammals are relatively helpless. To ensure
optimum development of the baby, mother's milk contains different substances
enhancing growth and development of organs. Mother's milk contents differ very
much from cow's milk contents (and soy milk contents of course). Logically, the
less human infants have been breast-fed, they generally become dumber (1):
associated with significantly higher scores for cognitive development than
of breastfeeding significant predictor of later cognitive or educational
longer the child has been breastfed, the more pronounced the effect"
breastfeeding significantly related to scores reflecting general cognitive
exclusively breastfed group showed more advanced"
effect of breastfeeding on postnatal neurological development"
associated with higher mean in children's intelligence"
infants fed term formula had low verbal IQ"
association between duration of breast milk feeding and verbal IQ"
"strong positive relationship between breastfeeding and PPVT-R scores"
...and fatter (2), and
more susceptible to infections and diseases. (3)
Every child deserves the best start in life, and therefore
has to be breast-fed for at least 1½ year. If your child is born with teeth, or
gets these within half a year, and feeding hurts too much, check La Leche League (FAQ on biting) or you
can use a pump.
Many foods contain chemicals that
interfere with hormones that regulate lactation. To prevent the child from
rejecting mother's milk *and to prevent allergies), mama needs to adapt her
Mama also benefits from
breast-feeding her child : breast-feeding = losing adipose fat. When she
breastfeeds, the body produces different hormones increasing transformation of
adipose fat into mothers’ milk-fat. (supplying the child with 52% of required
Hail to the
American Acadamy for Pediatrics
for their excellent new
In Detail :
Why is this a picture you see far
too little in pregnancy-magazines ?
Because breast-feeding does not
increase any company’s profits.
And been fully weaned, one will less
crave for junk food.
There is no freedom of choice for humans
if it has been taken away from them
at the beginning.
Breast-feeding is not a choice,
but an obligation to the choice.
your child the freedom of choice.
All mammals are born too early, but
because our brains are relatively big, human babies are born far too
early; Human gestation length is 9 months instead of the expected 21 months,
for a specie this size. To compensate the loss of gestation time, by nature
human infants have to be breast-fed for at least 1½ years.
Logically, mother's milk of all
mammals contains a precisely balanced cocktail of hormones, growth factors and
other 'messenger'-peptides to stimulate optimum development of the young.
Some of the growth factors, hormones
and peptides in human milk, cow's milk and milk from other mammals :
- bombesine(a neuropeptide) (4)
- GRP (Gastrin-releasing peptide) (\5)
- substance P (a neurotransmitter)
- CGRP (calcitonin-gene-related peptide,
also a neurotransmitter) (6)
- IGF-1 (Insulin-like growth
- IGF-2 (7)
- EGF (Epidermal growth factor) (8)
- NGF (Nerve growth factor) (9)
- PRP (Prolactin-releasing peptide (10)
- LHRH (or : GnRH, stimulates
secretion of LH and FSH) (11)
- progesterone (12)
- peptide YY (13)
- peptide histidine methionine (13)
- neuropeptide Y (stimulating
- TRH (stimulating TSH secretion) (15) TRH stimulates prolactin- (16) and GH
secretion (17), through T3. (189
- TSH (stimulating T3- and T4
- T3 (Triiodothyronine) (20) T3
increases the number of estrogenreceptors, increasing estrogen-influence.
- GHRF (Growth-hormone-releasing
factor) (22) GHRF stimulates GH- and (through GH) IGF-1 and –2 secretion
- ACTH (regulating cortisol
- neurotensine (24)
- cortisol (25)
- insuline (regulating blood-glucose
- beta-endorphine (opioid peptide) (27)
- small opioid peptides (see site12)
- benzodiazepine-agonist peptides
Compared to other mammals, humans
need very different amounts of nutrients, hormones and other
'messenger'-substances. And logically, mothers' milk contents of all different
mammals differs very much.
Because formula milk is based on
cow's milk, or soy-protein, formula milk never ever
contains the right nutrients or 'messenger' substances.
Furthermore, babies fed with
cow’s-milk-based formula milk already become addicted to cow’s milk-opioid peptides
in their very first stage of life, guaranteeing increased cravings for food
products containing milk protein in adult life, thus
enhancing obesity. Of course many food products
contain cow’s milk protein, to increase sales. (check labels).
Soy-based formula milk is even worse
than cow’s milk-based formula milk ; like soy, soy-based formula milk contains
phyto-estrogens (29) disturbing hormone levels (30). Some
phyto-estrogens are mutagenic (31) and can enhance brain tumors (32).
(brain cancer is the main type of cancer in infants) For more info about the
down-sides of soy, see this
site and external info.
Logically, formula-fed babies do not
get all the substances they need for optimum brain development.
In the United States only 20% of
babies are breastfed at six months, and in the UK only 25% of babies are
breastfed at four months, which is one of the reasons why people increasingly
become more fat, dumb and sick.
But What If You Cannot
Though you couldn’t have known, very
probably you are to blame.
To make sure you will produce
sufficient milk and your baby will not reject it, you have to consume extremely
little prepared food and no dairy- or wheat-products when pregnant, as well as before, and
when lactating. (see “Maternal Food” and “Maternal Food & Breastfeeding”)
baby may reject your milk simply because it contains too much bad substances (a
Especially consuming milk yourself
while pregnant or afterwards, inhibits your own production of milk. This is
because cow's milk partially contains the same hormones as your body secretes
while lactating; so that these hormones from consumed milk have a negative
feedback on the secretion of these hormones by your body, and thus on the
production of human milk in your body. Consuming milk kind of mimics the
situation of when lactating. (that is why women averagely have bigger breasts
But what if I cannot
sufficiently reverse that anymore?
in combination with instant milk is NOT an option; your child will have
digestive problems and cramps, and will vomit and cry a lot.
But there is a very simple and
effective solution, not compromising the child’s interests : Let your child
drink the milk from another woman (she can use a pump) ; most women can produce milk
for two, while having only one child. Yes that is unusual, and will cost
you some, but your child is worth it. And yes, of course that other women has
to be tested on all possible diseases.
Mother’s Milk Versus
Unquestionable, human milk is
designed to support the development of large brains, capable of processing and
storing lots of information. Milk from mammals like cows isn’t, but is however
designed to support other functions, like constant grazing.
Of course, when formula milk is
composed of soymilk, formula milk does not contain any of the essential
'messenger'-substances. When composed of cow's milk, at best its contents
support optimum development of the calf, not human young. ‘Unfortunately’,
formula milk can not be composed of raw cow’s milk protein. And due to the influence
of the heat involved in the preparation process, both messenger substances are
destroyed and dangerous HCA are
Even at best, formula milk lacks the
most important messenger-substances (33).
For example, when composed of cow's milk, formula milk
does not contain CIF (colostrum inhibiting factor) ; mother's milk does, but
cow's milk doesn't (34). And in (cow's-) formula milk, EGF level is far
lower, while EGF protects the infant's colon. (35) Spermine and
spermidine are important factors in metabolic and immunologic processes, but
level of these amines in formula milk is 10 times lower as in mother's milk. (36)
Regarding essential messenger
substances, formula milk for 3 days old babies is no different than formula
milk for 3 months old infants. How could we ever think any formula milk can
compete with mother’s milk any way ? ; Mama produces milk that ingeniously is
different every single day !!!!
In general, mother’s milk neuropeptide levels decrease
after 6 weeks, except for the GIP level, which decreases only after 36 weeks. (37)
In 1st day post partum mother's milk IGF-1 level is 5 times higher than IGF-2
level. From day 3 to 7 IGF-1 level decreases 80% and IGF-2 level increases
200%. And from day 1 to 7 the IGFB-2 level increases 1900% !!! (38) In
comparison to the average full-term mother's milk, cow's milk IGF-1 level is 3
to 4 times lower.
Formula milk does not even contain any IGFs at all !!!
Mama's milk is also carefully
adapted to the changing needs of her baby. Formula milk manufacturers don't
even try to imitate mama’s product ; because they never can. (though of course
they claim to) And even if they could come close ; requirements of every child
differ, and only mama's body 'knows' what her baby needs, because she already
nourished her baby before it was born.
Logically, blood-peptide levels in
children receiving formula milk differ very much from those in children
receiving human milk ;
In children receiving human milk, blood-insulin-,
-GIP- (gastrin-inhibiting peptide), -PPP- (pancreatic polypeptide), and
-CCK-level (cholecystokinine) is lower, and blood-gastrin level is higher. (40)
Mother's milk contents vary greatly,
but even compared to the maximum and minimum levels, average formula milk
contains far too much (or too little) of almost every nutrient.
Most seriously, formula milk contains
an average of 10 to 23 times as much iron as the maximum in mother's milk.
Excess amounts of metals like iron is pro-oxidative (41), damaging
nutrients, arteries (42) messenger-substances, cell-DNA (43) and
enzymes (44), increases heart attack risk and can cause diabetes (45),
colon-cancer (46) Parkinson's disease (47) and infertility. (48)
Formula milk averagely contains 21
to 28 times as much vitamin D as mother’s milk maximally does. Excessive vitamin D
causes arthritis and arteriosclerosis.
Also, formula milk contains twice as
much calcium and 3 times as much phosphorus, causing both arteriosclerosis and bone-decalcification
The reason why they put so much
metals in formula milk is because the bioavailability of iron, zinc, copper,
manganese, selenium and vitamin B9 (folic acid) in cow's and formula milk is much lower. (49) Why ? Because cow’s milk and soy contain
different substances not meant for the human body. (also see site3) For example : soy-based formula
milk contains phyto-estrogens, which easily bind to iodide, causing iodide
The whole idea behind formula milk
is to put in far too much of certain nutrients because you never know how much
is absorbed. Formula milk manufacturers apparently like to gamble, with your
Humans need relatively little
protein, because our large brains need lots of sugars ; we daily need 125-150
gram of pure glucose for the brain only. Logically, our primary food, mother’s
milk, contains relatively little protein, because extra vitamin B2, B6 and
folic acid is required to process excessive protein.
Cow's milk contains 220% more
protein than human milk. Sheep milk contains 366%, horse milk 95% and goat's
milk 227% more protein than human milk.
Also, protein-composition differs
very much ; Casein is a relatively indigestible protein, containing opioid
peptides. Cow's milk contains 7 times as much casein, sheep milk 12 times,
horse milk 3 times and goat's milk 8 times as much casein as in mothers' milk. (51)
Mother's milk protein composition is
of course designed to the need of human suckling. Logically, in relation to
premature infants’ need for essential amino acids, mother's milk protein
composition is 35% better than cow’s milk (3,5%-fat) and raw soy protein. (see
bottom site18) Soy however,
also requires different preparations before ending up in formula milk, and the
heat involved destroys amino acids (and originates
mutagenic HCA). That's why formula milk
contains 24 to 95% more protein, containing however more amino acids (or other
nitrogen-compounds) babies cannot use for construction purposes. Processing
extra useless protein does require extra vitamin B2, B6 and folic acid,
The human brain alone needs 125 to
150 gram of pure glucose a day. The brains of other mammals are relatively
smaller, and they therefore need relatively less sugars.
Logically, human milk contains most
Human milk contains 54% more sugars
than cow's milk and sheep milk, 13% more than horse milk, and 67% more than
goat's milk. (51) Logically, breastfed babies are much happier, don’t
cry much and sleep a lot.
Equally important to the brain is
cholesterol. Cholesterol is one of the substances making sure your baby sleeps
well. And no, undamaged
cholesterol from raw animal food is not bad at all.
Logically, human milk contains most
cholesterol ; 103% more than cow's milk, and 127% more than goat's milk. (51)
chain polyunsaturated fatty acids are essential to the development of the brain.
One such an essential fatty acid is DHA. DHA levels are significantly higher in
exclusively breastfed children. (78) Higher DHA levels are associated
with better sleeping babies and greater central nervous system maturity. (79)
What the pregnant mother consumes,
greatly influences her baby. Like pregnant mothers should not consume
cigarettes, drugs or alcohol. And because prepared food contains partly the
same chemicals as cigarettes
and because some of these chemicals
elicit equal effects as those in drugs, it is extremely important
what foods pregnant women consume. Of course most people don’t want to know
this, because it takes much discipline to do what is right when pregnant. But
in fact it is very simple, if you are not ready to do everything what is right
for your baby, it is not (the) right (time) for you to have a baby ;
Pregnant women consuming prepared meat increase baby’s brain-cancer
risk. (52) Though prepared meat contains most mutagenic heterocyclic
amines, other prepared foods contain such chemicals too. (proteinacous
prepared foods in particular)
Pregnant women consuming foods containing trans-fatty acids, elevate
trans-fatty acid level in mother's milk (53). Trans
fatty acids are
unnatural fatty acids that also originate due to the influence of heat. Maternal
trans-fatty acid consumption increases vascular diseases- (54), breast
cancer- (55) and pre-eclampsia risk. (56)
- Because many lactating women drink cow's milk (and did drink it
before), in 60% of suckling babies the immune system reacts upon cow's milk-lacto
globulin in mother's milk. (57)
To prevent mother's milk from being
rejected by the baby, women should not consume any dairy products while
pregnant or lactating, as well as during pre-pregnancy. To prevent the child being born addicted
to wheat-opioids, the mother should also not consume any wheat products. And to
prevent the child from getting brain-cancer etc., mama should consume as little
prepared food as possible. She should consume as much fruit and other
containing all the nutrients she and her baby need. Consuming lots of fruits,
she doesn't need supplementary folic acid, because then she consumes
sufficient, but not excessive
Though consuming protein requires
extra vitamin B9 (folic acid), mamas-to-be are still advised to consume more
protein, causing folic acid deficiencies. Logically, maternal folic acid
supplementation doesn't really work (58) ; the cause remains !!
Maternal Food and Breastfeeding
Being able to breastfeed has nothing
to do with big or small breasts. What really influences your ability to breastfeed,
is the food you consume when lactating, pregnant, and before. Most women do not
want to believe it, but the bad foods pregnant women consume, can diminish
their capacity to breastfeed.
Breastfeeding strongly influences
hormone metabolism, and vice versa.
women know, we can influence our hormone metabolism through absorbing exogenous
hormones (the pill). Unfortunately, also chemicals in food can impair our
hormone metabolism. Phyto-estrogens
in soy, for example, can even cause
There are a few hormones regulating
composition of mother’s milk. (see “Breastfeeding & Losing weight” below)
Three of these hormones are:
prepared foods contain beta-carbolines and wheat- and dairy products contain
can impair oxytocin-
(through GABA-receptors) (59), CRF- (leptin acts through CRF) (60)
and prolactin-metabolism (through reducing the secretion of the thyroid hormone
Opioid peptides can also impair
oxytocin- (62) (even if the mother breast-feeds her baby (63))
and CRF-metabolism. (64)
What does this mean?
That food-chemicals can impair your
ability to breastfeed.
Breastfeeding & Losing weight
After having given birth, mama needs
to lose weight, to be able 'to flee from danger'. The baby on the other hand,
needs to gain weight. Nature therefore did a little math and came up with the
perfect solution ; no less than an average 52,5% of energy required by the baby
is supplied by mama's fat in mothers’ milk. To make this happen, secretion of a
few hormones is increased by breastfeeding, making mama thinner ;
Oxytocin inhibits appetite. (65)
(and enhances post-natal uterus shrinking (66)) By giving birth (and clitoral
lots of oxytocin is released. Anesthesia however, inhibits this release of
oxytocin. Luckily, every time and as long as the mother breast-feeds her baby,
oxytocin is released too. (67) But if you stop giving mother's milk,
oxytocin release decreases, and appetite increases.
Opioid substances (from dairy- or
wheat products or morphine) inhibit oxytocin release, even when breast-feeding.
Leptin ; Of course women who
delivered a baby contain more adipose fat, which stimulates leptin production.
Leptin is produced in adipose tissue, and signals at different neuropeptides
and hormones to inhibit appetite. (69) The release of leptin is however
inhibited when mama does not breast-feed her baby. (70)
Prolactin ; As long the mother is
breast-feeding her baby, production of yet another hormone, prolactin, is
increased. Prolactin inhibits appetite and enhances transformation of adipose
fat into mother's milk-fat and / or available energy (71).
Logically, women who breast-feed
their babies, preferably for at least 1½ year, much easier (re)gain their
set-point weight. (72) Secretion of oxytocin, leptin and prolactin,
however, is impaired by beta-carbolines and opioid peptides. Which means that
consuming as little proteinous prepared food and no wheat- or dairy products,
it is even easier to lose excess body-fat.
When taking care of multiple small
infants in nature, it is extremely difficult to flee from danger. Therefore the
female body prevents nursing women from becoming pregnant again ;
breast-feeding inhibits secretion of hormones stimulating ovulation (GnRH, LH
and FSH) (73). And that works ; birth intervals are longer in women who
exclusively breast-fed their babies. (74) (do use a condom though)
Of course all of you wondered “How do
they do that ?” “How come all these soapstars, moviestars and models get so
thin, so fast after they popped their little ones ?” Well, first of all, they
don’t eat for two, they don’t drink milk, consume wheat products or other
‘normal-people’s-food’. And because of that they produce sufficient milk to
feed their babies. And they fully nurse their children. That’s why they look
fabulous, with gorgeous hair and they even look thinner than ever before. So
now you know.
So breastfeeding strongly influences
maternal hormone metabolism, regulating hormonal changes due to the pregnancy.
There is no doubt one has to come after the other. If not, pregnancy-hormone
cycle has not been completed, and post-natal hormone metabolism is impaired,
causing post-natal depressions etc. The uterus of non-breastfeeding women for
example, does not shrink back to its pre-pregnant size anymore. (66)
Logically, breast- (75) ovarian (76) and endometrial (77)
cancer risk in women who did not breastfeed their baby, is increased.
For more info about what the formula
milk industry is doing, please visit Why Boycott Nestle /
Risks of Artificial Feeding
For shocking info about vaccinations, check out Think Twice
State-vaccine laws, check out New-Atlantean
get in contact with other visitors regarding vaccinations, visit Odomnet
Kid's - food
When infants can begin to eat solid
food, it is extremely important they are supplied with the right foods.
Prepared food causes ADHD, obesity,
cancer and brain-diseases, and inhibits cognitive functions. Dairy- and wheat
products cause allergies, numbness and obesity. (see index)
Fruit and raw animal food are easy
to digest, which enhances growth, and they contain all nutrients infants need. (see
site3) In combination with fruits,
fresh raw salmon is best alternated with fresh raw biological egg yolk (and
There is nothing wrong with small
children consuming fresh raw salmon. Consuming
fresh raw foods strengthens the child's defense system.
Raw salmon and -egg yolk are very nutritious and easy to digest. Be however
very sure to buy really fresh (and biological) salmon and eggs.
Beware: If your child is not used to
consuming raw egg yolk or –salmon, begin very carefully. The child needs time
and small quantities of raw food to empower its defense system in reaction to
small amounts of bacteria. For the first week, give your child only half a
teaspoon fresh raw egg yolk or one bite of fresh raw salmon a day.
Of course it is always very tempting
for food-retailers to sell not-so-fresh-anymore fish, instead of throwing it
away. And very often the fish has been frozen some time. Raw fish can best be
purchased in Japanese restaurants, or where they buy their fish (because of
Be sure to buy eggs that originate
from chickens that have been fed raw grains; to enlarge profits, most animals
are fed recycled scraps and wastes, very often containing animal residues,
containing bad –fats, -cholesterol and –protein and toxins.
Unfortunately, most salmon (and all
other animals) are fed the same trash. Be extremely investigative and picky.
© 2000-2006 Copyright Artists Cooperative Groove Union U.A.
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